Dal Tadka
Yellow lentils cooked with a touch of red chili and cumin seeds in ghee.
Dal Makhani
Lentils cooked in Maya Da Dhaba Style.
Chana Jor ‘Garam’
Kashmiri style hot and spicy chickpeas prepared with fresh herbs and spices with garlic, onion and tomato tossed
in spicy sauce with lemon juice and green chili.
Paneer Ka Salan
Strips of paneer (cottage cheese) sauteed with capsicum,
onion, spices and finished with fresh tomatoes and coriander.
Paneer Makhani
Paneer and peas simmered in creamy tomato based sauce.
Navrattan Korma
Mildly spiced vegetables cooked in youghurt and cashew nut sauce.
Aloo Matar
Peas and potatoes slow cooked in a savoury sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek.
Saag Paneer
Perfect combination of creamed English spinach cooked with tomatoes, mild spices and homemade cottage cheese.
Kadai Paneer
Paneer (Cottage cheese) cooked with campsicum, onions, special spices and finished with tomatoes and coriander.
Najuk Kofta
Croquettes of cottage cheese. Potatoes, cashews nuts and spices, simmered in sauce of crushed tomatoes, almonds and cream sauce.
Aloo Gobi Masala
Potatoes and cauliflower sauteed with onions, tomatoes and herbs.
Punjabi Baigan
Baby eggplant pan friend and cooked with onions, potatoes, tomatoes and chillies, then finished with coriander.
Bombay Aloo
Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander.
Khumb Palak
Sauteed mushrooms, onions, tomatoes and ginger with aromatic spices and finished with wilted spinach.
Shabnam Curry
Fresh mushrooms and peas simmered in cashew & almond meal sauce and topped up with a touch of cream.